It’s not always easy to create the perfect cheeseboard that will not only excite and delight your guests but also offer enough choice to keep everyone happy. Below we share some of our top tips on how to create the perfect cheeseboard.
First things first, think about the occasion you are catering for. How many guests are you expecting? How formal is the occasion? Is there any theme to the meal? This will give you a good indication of how many cheeses you require and what weight. As a guide, we recommend 50-60g of cheese per person when the board is being consumed at the end of a meal. We would normally suggest a minimum of 4 cheeses for any cheeseboard. This ensures a good choice for your guests, but still allows you to enjoy and appreciate each individual cheese.Try some quince jelly for something a little bit different.