Eurilait joined the Craft Guild of Chefs in December 2016, they will be paying an active role in the organisation in 2017, introducing their range of cheese, attending events and building the Eurilait reputation in the industry.
Established in 1965 as a Guild of the Cookery and Food Association, the Craft Guild of Chefs has developed into the leading Chefs’ Association in the UK and has many members worldwide, representing the interests of chefs.
Members come from all aspects of the foodservice and hospitality sectors working in a wide variety of positions from students and trainees to top management. Key aims of the organisation include winning greater recognition for chefs and their profession and to endorse and promote the use of British and European produce, working with supplier and manufacturers to create innovative menus and recipe ideas.
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