New Design, Same Product

Paysan Breton Cream Cheese with French Sea Salt (Left), French Garlic and Herb (Centre), Mild and Creamy Blue (Right).

After crossing the channel from Brittany to the UK in 2004, our Paysan Breton Cream Cheese has recently undergone a long-overdue re-design!

Paysan Breton Creamy Cheese seasoned with sea salt from Guerande, 2004 (left), New Cream Cheese French Sea Salt, 2020 (right).

Our Paysan Breton Cream Cheese has had a completely new re-design. They are now clean and simplistic, whilst still maintaining its French heritage with the gingham pattern and the classic Paysan Breton logo. The new design, which can be found across all three of the cream cheese flavours, stands out amongst other cheeses in the cheese fixture as being the most luxurious in its category.

“Our award-winning Paysan Breton Natural Cream Cheese is s a perfect choice for busy operators wanting a premium, clean label dairy product.  Inspired by traditional Breton recipes passed down through the generations, the Paysan Breton range uses pasteurised milk that is soft, spreadable, and free from artificial colours, flavours, and preservatives”.
Craig Brayshaw, Commerical Director, Eurilait Ltd 

To find out more information about our luxurious Paysan Breton Cream Cheese range, visit our website:
Paysan Breton, UK

© 2024 Eurilait