Eurilait wins at The Caterer Product Excellence Awards with Paysan Breton’s Natural Spreadable Cheese

We are delighted to have won the Dairy Category of The Caterer’s Product Excellence Awards, which took place at The In & Out Naval and Military Club, London on the 5th of December.

The Caterer’s Product Excellence Awards are designed to seek out excellence and innovation across the food, drink and equipment sectors within the hospitality industry. Judges deemed the Paysan Breton Natural Spreadable Cheese to excel in taste and texture and praised its versatility, saying “The Paysan Breton, natural spreadable cheese was unexpectedly delicious and took all the judges by surprise.  It has a refreshing yoghurt taste and an excellent texture.  This product would be a very versatile base product for most kitchens.”

Paysan Breton’s Natural Spreadable Cheese has a wonderful rich creaminess and a mild flavour, offering an adaptable product suitable for many uses and across many sectors; be that a simple spread on bread or incorporated in an array of sweet or savoury recipes from sauces, quiches, desserts or terrines, the possibilities are endless. The Paysan Breton range is free from artificial colours, flavours and preservatives and regularly undergoes testing by consumers and expert panels.

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