Eurilait were delighted to win 10 awards across a variety of categories at the International Cheese Awards this year, held at the Nantwich show. Not to mention winning the David Kellett Champion Trade Stand Trophy! This year, Eurilait showcased their new summer ‘Al Fresco’ range over the two days, by cooking a variety of products on the BBQ. Tastings included; cheese sausages and burgers, BBQ camembert and marinated BBQ feta. These went down very well amongst both trade professionals and members of the public.
It was another fantastic year at the International Cheese Awards in Nantwich. Thank you to those who visited, we look forward to seeing you again next year!News & Awards