Our ASDA Extra Special Camembert de Pays has won the award for best Soft Cheese at this years’ Quality Food Awards 2020.
This camembert is made at the Fromagerie du Val de Scorff, close to the coast of southern Brittany. The cheese is made with fresh unpasteurised milk, collected from local farmers. Modern production techniques and traditional cheesemaking methods combine to create a truly authentic French Camembert. Each cheese is matured for 9-12 days and carefully tended by hand, guaranteeing the master cheesemakers “1ère Qualité” seal of approval. This authentic camembert ripens to provide a gloriously strong and full-bodied flavour with a rich, buttery texture. A perfect addition to any cheeseboard or simply served