Ingredients
Prep Time: 15-20 minutes
Serves: 1
Toast:
- Soda bread
- Golden rapeseed oil
- Fresh thyme
- Cracked black pepper and salt to season
Mousse:
- 150g Smoked mackerel, shredded and bones removed
- Lemon zest from half a lemon
- 150g Paysan Breton Natural Spreadable Cheese
- Selection of soft herbs (Parsley/Dill/Chives)
For Garnish:
- Roasted cherry tomatoes