Ingredients
Prep Time: 15 minutes
Total Chill Time: 3 hours
Cook Time: 5 minutes
Serves: 8
- 100g unsalted butter
- 250g digestive biscuits, crushed
- 600g Paysan Breton full fat soft cheese
- 100g icing sugar
- 300ml double cream, whipped
- 100g plain chocolate, grated, and some to garnish