Ingredients
For the cheesecake:
- 2 packets of digestive biscuits
- 150g butter, melted
- 3Tbs honey
- 1kg Paysan Breton Natural Spreadable Cheese
- 4 Lemons, juice and zest
- 300g Caster sugar
- 6Tbs Icing sugar
For the Granita:
- 100ml Water
- 200g Caster sugar
- 150ml Gin
- 2 Lemons
- 500ml Tonic