Mackerel Mousse with Thyme Toast

Ingredients

Prep Time: 15-20 minutes

Serves: 1

Toast:

• Soda bread
• Golden rapeseed oil
• Fresh thyme
• Cracked black pepper and salt to season

Mousse:

• 150g Smoked mackerel, shredded and bones removed
• Lemon zest from half a lemon
• 150g Paysan Breton Natural Spreadable Cheese
• Selection of soft herbs (Parsley/Dill/Chives)

For Garnish:

• Roasted cherry tomatoes

Method

1. Pre-heat the oven to 180°C. Slice the soda bread thinly, about 2mm, place on a baking tray and sprinkle with the golden rapeseed oil, fresh thyme, salt and pepper. Bake in the oven for 10-15 minutes or until golden and crisp.
2. Gently fold the mackerel and lemon zest into the Natural Spreadable Cheese, season to taste. Blend in a blender until smooth, adding the soft herbs and a drizzle of oil if needed.
3. Serve with the soda bread toast and garnish.